ГРАН-ПРИ, международный профессиональный конкурс продуктов питания и напитков ПРОДУКТ ГОДА 2010, в рамках выставки WORLDFOOD Moscow.
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Narsharab is made from juice of sour garden and wild pomegranate varieties which make its tangy sour pomegranate taste.
The sauce perfectly complements meat dishes and is very popular in haute cuisine.
The Narsharab sauce is a perfect complement both to meat and fish dishes. It can be used as a marinade, salad dressing or even an addition to desserts.
centrate pomegranate juice, sugar
per 100ml serving: